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Effects of Ingesting Both Catechins and Chlorogenic Acids on Glucose, Incretin, and Insulin Sensitivity in Healthy

Aya Yanagimoto1, Yuji Matsui2, Tohru Yamaguchi2

  • 1Biological Science Laboratories, Kao Corporation, 2-1-3 Bunka, Sumida, Tokyo 131-8501, Japan.

Nutrients
|December 11, 2022
PubMed

Keywords:
GIPGLP-1coffee chlorogenic acidsgreen tea catechinsinsulin sensitivitytype 2 diabetes

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