Subcritical Water as Pretreatment Technique for Bioethanol Production from Brewer's Spent Grain within a Biorefinery

Patricia Alonso-Riaño1, Mariana S T Amândio2,3, Ana M R B Xavier2

  • 1Department of Biotechnology and Food Science, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain.

Polymers
|December 11, 2022
PubMed

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