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Trial Analysis of the Relationship between Taste and Biological Information Obtained While Eating Strawberries for

Keisuke Maeda1, Ren Togo1, Takahiro Ogawa1

  • 1Faculty of Information Science and Technology, Hokkaido University, N-14, W-9, Kita-ku, Sapporo 060-0814, Japan.

Sensors (Basel, Switzerland)
|December 11, 2022
PubMed

Keywords:
biological informationbrain activitycanonical correlation analysissensory evaluationstrawberry

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