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Incrementing MCT Character of Coconut Oil Using Enzyme Catalyzed Interesterification

Winranath Kanprakobkit1, Somlak Wannarumon Kielarova2, Uthai Wichai1

  • 1Department of Chemistry and Center of Excellence in Biomaterials, Faculty of Science, Naresuan University.

Journal of Oleo Science
|December 12, 2022
PubMed

Keywords:
MCT oilcoconut oilfatty acid distillateinteresterification

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