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Sugar-to-What? An Environmental Merit Order Curve for Biobased Chemicals and Plastics
Benedikt Winter1,2, Raoul Meys1, André Sternberg3
1Institute for Technical Thermodynamics, RWTH Aachen University, Schinkelstr. 8, 52062Aachen, Germany.
Abstract:
The chemical industry aims to reduce its greenhouse gas emissions (GHGs) by adopting biomass as a renewable carbon feedstock. However, biomass is a limited resource. Thus, biomass should preferentially be used in processes that most reduce GHG emissions. However, a lack of harmonization in current life cycle assessment (LCA) literature makes the identification of efficient processes difficult. In this study, 46 fermentation processes from literature are harmonized and analyzed on the basis of their GHG reduction compared with fossil benchmarks. The GHG reduction per amount of sugar used is defined as Sugar-to-X efficiency and used as a performance metric in the following. The analyzed processes span a wide range of Sugar-to-X efficiencies from -3.3 to 6.7 kg of CO2 equiv per kg of sugar input. Diverting sugar from bioethanol production for fuels to the fermentation and bioconversion processes with the highest Sugar-to-X efficiency could reduce the chemical industry's GHG emissions by an additional 130 MT of CO2 equiv without requiring any more biobased feedstocks.
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