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Updated: Aug 17, 2025

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
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Correlation between the microbiome and pack burst spoilage of Allium sativum supplemented fermented hot pepper paste

Srinivasan Ramalingam1, Ashutosh Bahuguna1, Ah-Ryeong Joe1

  • 1Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongsangbuk-do 38541, Republic of Korea.

International Journal of Food Microbiology
|December 15, 2022
PubMed

Keywords:
AntimicrobialsCapsicum annuumGarlicGochujangMetagenomicsPack burst spoilageZygosaccharomyces rouxii

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