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Sulfur dioxide maintains storage quality of table grape (Vitis vinifera cv 'Kyoho') by altering cuticular wax

Zhenbiao Li1, Jing Huang1, Hangjun Chen2

  • 1College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agri-Food Processing, Hangzhou 310058, China.

Food Chemistry
|December 15, 2022
PubMed

Keywords:
Cuticular waxQualitySO(2)Simulated transportationTable grape

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