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Natural and low-caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review

Yang Wang1, Xiang Luo1, Li Chen2

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.

Comprehensive Reviews in Food Science and Food Safety
|December 16, 2022
PubMed

Keywords:
applicationhealth benefitsrebaudioside Asteviol glycosidesugar substitute

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