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Solubilization of α-tocopherol and curcumin by polyoxyethylene alkyl ether surfactants: Effect of alkyl chain

Ha Youn Song1, David Julian McClements2, Seung Jun Choi3

  • 1Bio & Living Engineering Major, Global Leaders College. Yonsei University, Seoul 03722, Republic of Korea.

Food Chemistry
|December 16, 2022
PubMed

Keywords:
Brij surfactantCurcuminEncapsulationMicelleMicroemulsionα-Tocopherol

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