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Correlation between chain structures of corn starch and properties of its film prepared at different degrees of

Bin Wang1, Guixin Zhang2, Shouxin Yan3

  • 1Department of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China; School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353, China; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.

International Journal of Biological Macromolecules
|December 16, 2022
PubMed

Keywords:
Amylopectin structureAmylose structureCorn starch films

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