Exosomal microRNAs regulate the heat stress response in sea cucumber Apostichopus japonicus

Da Huo1, Fang Su2, Hongsheng Yang3

  • 1CAS Key Laboratory of Marine Ecology and Environmental Sciences, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China; Laboratory for Marine Ecology and Environmental Science, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China; Center for Ocean Mega-Science, Chinese Academy of Sciences, Qingdao 266071, China; CAS Engineering Laboratory for Marine Ranching, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China; Shandong Province Key Laboratory of Experimental Marine Biology, Qingdao 266071, China.

Insights

Sea cucumber exosomes, identified with specific biomarkers, increase under heat stress. Their microRNAs play key roles in the sea cucumber

Area of Science:

  • Marine Biology
  • Molecular Biology
  • Extracellular Vesicles Research

Background:

  • Exosomes are vital extracellular vesicles carrying nucleic acids like microRNAs, involved in cellular communication.
  • Sea cucumbers (Apostichopus japonicus) are commercially important marine invertebrates.
  • Understanding stress responses in marine organisms is crucial due to climate change.

Purpose of the Study:

  • To report exosomes from the sea cucumber Apostichopus japonicus for the first time.
  • To investigate the impact of heat stress on exosome production and microRNA profiles in A. japonicus.
  • To elucidate the role of exosome-shuttled microRNAs in the sea cucumber's response to thermal stress.

Main Methods:

  • Isolation and characterization of exosomes from A. japonicus, including size and morphology analysis.
  • Identification of exosome biomarkers (HSP70, TSG101, CD9).
  • Global microRNA profiling of exosomes under normal and heat-stressed conditions (3 and 7 days).
  • Validation of microRNA expression using quantitative PCR (qPCR).
  • Bioinformatic analysis of target genes for functional insights.

Main Results:

  • Exosomes from A. japonicus were characterized as cup-shaped vesicles with an average size of 74.65 nm.
  • Heat stress significantly increased exosome production and altered microRNA expression profiles.
  • Specific microRNAs (novel_mir31, novel_mir132, novel_mir26, miR-92_1, novel_mir27) were identified as key players in the heat stress response.
  • Initial heat stress response involved target genes related to replication and repair.
  • Acclimation to high temperatures involved target genes related to metabolic adjustments.

Conclusions:

  • This study provides the first report of exosomes in sea cucumber, revealing their role in stress response.
  • Exosome-derived microRNAs are crucial regulators in A. japonicus' adaptation to environmental changes like heat stress.
  • Findings offer insights into the molecular mechanisms underlying sea cucumber resilience to global warming-induced stresses.

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