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Visual inspection of acidic pH and bisulfite in white wine using a colorimetric and fluorescent probe

Dan Zhang1, Sifan Wang1, Fangxi Yang1

  • 1School of Chemical Engineering, Sichuan University, Chengdu 610065, China.

Food Chemistry
|December 18, 2022
PubMed

Keywords:
Acidic pHBisulfiteFluorescent probeHemicyaninePaper stripWhite wine

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