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A multiomics integrative analysis of color de-synchronization with softening of 'Hass' avocado fruit: A first insight

Gerardo Núñez-Lillo1, Excequel Ponce1, Camila Arancibia-Guerra1

  • 1Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Quillota, Chile.

Food Chemistry
|December 18, 2022
PubMed

Keywords:
Abscisic acidAnthocyaninsMetabolomicsMixOmicsProteomicsTranscriptomics

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