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Cabbage Core Powder as a New Food Material for Paste Preparation with "Nata Puree"

Ken Tokuyasu1, Kenji Yamagishi1, Yasumasa Ando1

  • 11 Institute of Food Research, National Agriculture and Food Research Organization.

Journal of Applied Glycoscience
|December 19, 2022
PubMed

Keywords:
3D printed foodscabbage core powdergranular structurenata pureestructural deformation

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