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Editorial: Nutrition and chemistry of cereal macromolecules in cereal-based products

Hua-Min Liu1, Sen Ma1, Hong-Shun Yang2

  • 1College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China.

Frontiers in Nutrition
|December 19, 2022
PubMed
Abstract

No abstract available in PubMed .

Keywords:
cerealcereal-based productschemistrymacromoleculesnutrition

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