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Patients with dysphagia: How to supply nutrition through non-tube feeding

Zhean Shen1,2, Yingze Hou3, Ayideng Huerman1

  • 1College of Food Science and Engineering, Xinjiang Institute of Technology, Aksu, China.

Frontiers in Nutrition
|December 19, 2022
PubMed
Abstract

Keywords:
dysphagianon-tube feedingswallowing fluid mechanicstexture-modified foodsthickened food

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