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Optimal conditions for anthocyanin extract microencapsulation in taro starch: Physicochemical characterization and

Sylvia Rosales-Chimal1, Ricardo O Navarro-Cortez1, Luis A Bello-Perez2

  • 1Universidad Autónoma del Estado de Hidalgo, Instituto de Ciencias Agropecuarias, Av. Universidad km 1, Rancho Universitario, C.P. 43600 Tulancingo de Bravo, Hidalgo, Mexico.

International Journal of Biological Macromolecules
|December 19, 2022
PubMed

Keywords:
Anthocyanin extractBioaccessibilityMicroencapsulationResponse surface methodSpray drying

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