A comprehensive intervention package improves the linear growth of children under 2-years-old in rural Bangladesh: a

Gulshan Ara1, Kazi Istiaque Sanin2, Mansura Khanam2

  • 1International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b), 68, Shaheed Tajuddin Ahmed Sarani, Mohakhali, Dhaka, 1212, Bangladesh. gulshan.ara@icddrb.org.

Scientific Reports
|December 19, 2022
PubMed

Insights

A nutrition intervention significantly improved child growth in Bangladesh. Egg and milk-based snacks, micronutrient powders, and counseling reduced stunting by 73% in ultra-poor households.

Area of Science:

  • Public Health and Nutrition
  • Global Health
  • Child Development

Background:

  • Childhood stunting and micronutrient deficiencies are major public health issues in developing countries, affecting one-third of children under five.
  • Ultra-poor households in rural Bangladesh face significant challenges in providing adequate nutrition for infants and young children.
  • Existing government health communication may not sufficiently address the complex nutritional needs of vulnerable populations.

Purpose of the Study:

  • To evaluate the effectiveness of a comprehensive intervention package aimed at improving linear growth and dietary diversity in 6- to 12-month-old children.
  • To assess the impact of egg/milk-based snacks, multiple micronutrient powders (MNP), and behavioral counseling on child growth outcomes.
  • To determine the feasibility and impact of such interventions in resource-limited, ultra-poor settings.

Main Methods:

  • A 1-year community-based cluster randomized controlled longitudinal experiment involving 412 mother-infant pairs in rural Bangladesh.
  • Intervention group received monthly food vouchers for egg/milk-based snacks, MNP, and counseling on child feeding and handwashing.
  • Control group received standard government health communication; analysis used mixed-effect linear regression models.

Main Results:

  • The intervention group showed a significant increase in Length-for-Age Z-score (LAZ) by 0.37 (p < 0.001).
  • The risk of stunting was reduced by 73% in the intervention group compared to the control group (OR: 0.27, p = 0.001).
  • No significant differences in mean weight or length were observed between groups at baseline.

Conclusions:

  • A comprehensive intervention package including nutrient-rich snacks and counseling effectively improved child growth and dietary diversity in ultra-poor Bangladeshi households.
  • The findings support the potential for scaling up similar resource-limited interventions to combat childhood stunting and malnutrition.
  • Targeted nutritional support and education are crucial for improving child development outcomes in vulnerable populations.

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