Optimization and characterization of rhamnolipids produced by Pseudomonas aeruginosa ATCC 9027 using molasses as a

Letícia Martini Braz1, Ana María Salazar-Bryam2, Grazielle Santos Silva Andrade3

  • 1State University of Campinas, Av. Albert Einstein, 500, Cidade Universitária Zeferino Vaz, Campinas, SP, CEP: 13083-852, Brazil. leticia.martini.braz@gmail.com.