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Updated: Aug 16, 2025

Visualizing Visual Adaptation
Published on: April 24, 2017
Color Image Enhancement Focused on Limited Hues
Tadahiro Azetsu1, Noriaki Suetake2, Keisuke Kohashi1
1Department of Culture and Creative Arts, Yamaguchi Prefectural University, Yamaguchi 753-8502, Japan.
Abstract:
Some color images primarily comprise specific hues, for example, food images predominantly contain a warm hue. Therefore, these hues are essential for creating delicious impressions of food images. This paper proposes a color image enhancement method that can select hues to be enhanced arbitrarily. The current chroma is considered such that near achromatic colors are not over-enhanced. The effectiveness of the proposed method was confirmed through experiments using several food images.
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