An optimized recipe for making giant bubbles

Marina Pasquet1, Laura Wallon1, Pierre-Yves Fusier2

  • 1Laboratoire de Physique des Solides, Université Paris-Saclay, CNRS, 91405, Orsay, France.

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Carbonation is a process used to dissolve carbon dioxide gas in a liquid, commonly used in the production of carbonated beverages. Achieving efficient carbonation requires careful control of temperature, pressure, and flow conditions. By adjusting these parameters, carbonation efficiency can be maximized, producing a higher concentration of CO2 in the liquid.
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Carbonation Shrinkage01:24

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Atmospheric CO2 penetrates the concrete's pores and, in the presence of moisture, forms carbonic acid, which then reacts with calcium hydroxide in the hydrated cement, forming calcium carbonate. This process reduces the concrete's volume and is termed carbonation shrinkage.
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