Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Yeast Signaling01:28

Yeast Signaling

14.7K
Yeasts are single-celled organisms, but unlike bacteria, they are eukaryotes (cells with a nucleus). Cell signaling in yeast is similar to signaling in other eukaryotic cells. A ligand, such as a protein or a small molecule released from a yeast cell, attaches to a receptor on the cell surface. The binding stimulates second-messenger kinases to activate or inactivate transcription factors that further regulate gene expression. Many of the yeast intracellular signaling cascades have similar...
14.7K
Microbial Fermentation01:23

Microbial Fermentation

162
Fermentation is a crucial anaerobic metabolic process that enables microbes to derive energy from sugar without relying on oxygen or an electron transport chain. This process is fundamental to various biological and industrial applications and is classified based on the metabolic products generated.Role of Pyruvate in FermentationPyruvate and its derivatives serve as key electron acceptors in fermentative pathways. The oxidation of NADH to regenerate NAD+ is essential for the continuation of...
162
Overview of Fungi01:29

Overview of Fungi

103
Fungi are a diverse group of eukaryotes more closely related to animals than other eukaryotes. Fungal cell walls comprise chitin, a polysaccharide that provides structural strength, and glucans, which contribute to flexibility and integrity. Other polysaccharides, such as mannans and galactosans, may supplement or replace chitin in some fungi. These adaptations, along with their preference for acidic environments and tolerance for high osmotic pressure, enable fungi to thrive in various...
103
Microorganisms in Agriculture and Food industry01:27

Microorganisms in Agriculture and Food industry

166
Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
166
Fates of Pyruvate01:20

Fates of Pyruvate

8.8K
Pyruvate is the end product of glycolysis, where glucose is oxidized to pyruvate, simultaneously reducing NAD+ to NADH. Two molecules of ATP are also produced by substrate-level phosphorylation.
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
8.8K
Fungal Group Zygomycota01:29

Fungal Group Zygomycota

78
Zygomycota, previously classified as a distinct fungal group, are primarily terrestrial, saprophytic molds that play a crucial role as decomposers. Recent phylogenetic studies have revealed that these fungi are now divided into two major clades — Mucoromycota, which includes many symbiotic species, and Zoopagomycota, which primarily consists of parasitic and pathogenic fungi. These groups exhibit distinct ecological roles and reproductive strategies while sharing key structural and...
78

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Bioactive cellulose foams produced by mussel-inspired polydopamine coating as a matrix for phenolic acid functionalization.

Carbohydrate polymers·2026
Same author

Sequential extraction and organosolv pretreatment of halophytes: unlocking biomass recalcitrance for bio-based production.

Scientific reports·2026
Same author

Efficient Chemical Recycling of Polyester in Plastic Waste: A Heated High-Ethanol Alkaline Aqueous Process.

Organic process research & development·2026
Same author

Modulating Whiteleg Shrimp (<i>Penaeus vannamei</i>) Health from the Inside out: Effects of Xylooligosaccharides from <i>Salicornia ramosissima</i> on Gut Metabolites and Microbial Community.

International journal of molecular sciences·2025
Same author

Data-driven synthetic microbes for sustainable future.

NPJ systems biology and applications·2025
Same author

Directed evolution of an ultrastable carbonic anhydrase from <i>Desulfovibrio vulgaris</i> towards enhanced tolerance to flue gas impurities.

Computational and structural biotechnology journal·2025

Related Experiment Video

Updated: Aug 16, 2025

Genetic Engineering of an Unconventional Yeast for Renewable Biofuel and Biochemical Production
10:10

Genetic Engineering of an Unconventional Yeast for Renewable Biofuel and Biochemical Production

Published on: September 20, 2016

13.9K

From Yeast to Biotechnology.

Alok Patel1, Ulrika Rova1, Paul Christakopoulos1

  • 1Biochemical Process Engineering, Division of Chemical Engineering, Department of Civil, Environmental, and Natural Resources Engineering, Luleå University of Technology, SE-971 87 Luleå, Sweden.

Bioengineering (Basel, Switzerland)
|December 23, 2022
PubMed
Summary
This summary is machine-generated.

Yeasts are crucial biotechnological tools, impacting industries from food production to medicine. Their diverse applications highlight their significance in modern science and technology.

More Related Videos

Transformation of Probiotic Yeast and Their Recovery from Gastrointestinal Immune Tissues Following Oral Gavage in Mice
12:12

Transformation of Probiotic Yeast and Their Recovery from Gastrointestinal Immune Tissues Following Oral Gavage in Mice

Published on: February 8, 2016

12.5K
High Throughput Yeast Strain Phenotyping with Droplet-Based RNA Sequencing
07:55

High Throughput Yeast Strain Phenotyping with Droplet-Based RNA Sequencing

Published on: May 21, 2020

7.1K

Related Experiment Videos

Last Updated: Aug 16, 2025

Genetic Engineering of an Unconventional Yeast for Renewable Biofuel and Biochemical Production
10:10

Genetic Engineering of an Unconventional Yeast for Renewable Biofuel and Biochemical Production

Published on: September 20, 2016

13.9K
Transformation of Probiotic Yeast and Their Recovery from Gastrointestinal Immune Tissues Following Oral Gavage in Mice
12:12

Transformation of Probiotic Yeast and Their Recovery from Gastrointestinal Immune Tissues Following Oral Gavage in Mice

Published on: February 8, 2016

12.5K
High Throughput Yeast Strain Phenotyping with Droplet-Based RNA Sequencing
07:55

High Throughput Yeast Strain Phenotyping with Droplet-Based RNA Sequencing

Published on: May 21, 2020

7.1K

Area of Science:

  • Biotechnology and Applied Microbiology
  • Industrial Biotechnology
  • Medical Biotechnology

Background:

  • Yeasts represent a versatile group of microorganisms extensively utilized across diverse biotechnological applications.
  • Their roles span from large-scale industrial processes (white biotechnology) to critical medical applications (red biotechnology).

Discussion:

  • The broad applicability of yeasts underscores their importance as model organisms and production platforms.
  • Understanding yeast genetics and metabolism is key to optimizing their use in various sectors.

Key Insights:

  • Yeasts are indispensable in producing enzymes, biofuels, and pharmaceuticals.
  • Their metabolic pathways can be engineered for novel product development.
  • Yeast-based diagnostics and therapeutics are advancing medical treatments.

Outlook:

  • Future research will likely focus on expanding yeast capabilities through synthetic biology.
  • New applications in bioremediation and sustainable chemical production are anticipated.
  • Continued exploration of yeast diversity will uncover novel biotechnological potential.