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Ribose Intake as Food Integrator: Is It a Really Convenient Practice?

Roberta Moschini1,2, Francesco Balestri1,2, Mario Cappiello1,2

  • 1Biochemistry Unit, Department of Biology, University of Pisa, Via San Zeno, 51, 56127 Pisa, Italy.

Biomolecules
|December 23, 2022
PubMed

Keywords:
protein glycationriboseribose intakeribose-5-phosphate

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