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Characterization of Bioactive Compounds in Lees from New Zealand Wines with Different Vinification Backgrounds

Zhijing Ye1, Yunxuan Qin1, Roland Harrison2

  • 1School of Viticulture and Wine, Eastern Institute of Technology, Te Pūkenga, Trading as EIT, Napier 4112, New Zealand.

Antioxidants (Basel, Switzerland)
|December 23, 2022
PubMed

Keywords:
antimicrobial activityantioxidantphenolic compoundsvinificationwine lees

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