Visualizing the Spatial Distribution of Arctium lappa L. Root Components by MALDI-TOF Mass Spectrometry Imaging

Lingyu Li1, Zhichang Qiu1, Mingdi Jiang2

  • 1Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, College of Food Science and Engineering, Shandong Agricultural University, 61 Daizong Street, Tai'an 271018, China.

Foods (Basel, Switzerland)
|December 23, 2022
PubMed