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Bactericidal Effect and Associated Properties of Non-Electrolytic Hypochlorite Water on Foodborne Pathogenic Bacteria

Xiangyu Gao1, Xueqiang Liu1, Jialin He1

  • 1College of Food Science and Biology, Hebei University of Science and Technology, No.26 Yuxiang Street, Shijiazhuang 050018, China.

Foods (Basel, Switzerland)
|December 23, 2022
PubMed

Keywords:
UV scanningdisinfectionhydroxyl radicalsnon-electrolytic hypochlorite waterslightly acidic electrolytic waterstorage stabilitynon-electrolytic hypochlorite waterbactericidal efficacydisinfectant stabilityfoodborne pathogen control

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