Multidrug-Resistant Biofilms (MDR): Main Mechanisms of Tolerance and Resistance in the Food Supply Chain

Francisca A E de Brito1, Ana P P de Freitas1, Maristela S Nascimento1

  • 1Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas 13083-862, Brazil.

Insights

Multidrug-resistant biofilms are challenging due to quorum sensing and horizontal gene transfer. Inhibitor studies are needed to develop new strategies for controlling these resilient microbial communities, especially in food production.

Area of Science:

  • Microbiology
  • Antimicrobial Resistance
  • Food Safety

Background:

  • Biofilms, microbial communities in extracellular matrix (EPS), pose dissemination and removal challenges.
  • Multidrug-resistant strains (MDRs) in biofilms exacerbate antimicrobial resistance (AMR), a public health concern.
  • Mechanisms like quorum sensing (QS) and horizontal gene transfer (HGT) enhance biofilm recalcitrance.

Purpose of the Study:

  • Investigate the role of QS and HGT in biofilm recalcitrance.
  • Explore the impact of inhibitors on biofilm mechanisms.
  • Identify strategies to control MDR biofilms in the food production chain.

Main Methods:

  • Review of mechanisms contributing to biofilm recalcitrance (QS, HGT).
  • Analysis of how these mechanisms influence antimicrobial resistance strategies.
  • Identification of research gaps concerning inhibitor applications.

Main Results:

  • QS and HGT significantly contribute to biofilm robustness and resistance to sanitation.
  • These mechanisms modulate cellular states, efflux pump expression, membrane potential, and antimicrobial inactivation.
  • Limited research exists on inhibitor impacts on biofilm recalcitrance and microbiome interactions.

Conclusions:

  • MDR biofilms present a significant challenge due to complex resistance mechanisms.
  • Further research on inhibitors targeting QS and HGT is crucial.
  • Developing novel strategies, potentially combining inhibitors with antimicrobials, is needed for effective MDR biofilm control in food production.

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