A Review of Cyclodextrin Encapsulation and Intelligent Response for the Release of Curcumin

Jing Li1, Fang Xu1, Yujie Dai1

  • 1Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou 350002, China.

Polymers
|December 23, 2022
PubMed