Genistein microparticles prepared by antisolvent recrystallization with low-speed homogenization process

Xiaonan Zhang1, Yan Huang2, Hongwei Zhu3

  • 1Jiaying University, Meizhou 514015, China; Guangdong Provincial Key Laboratory of Conservation and Precision Utilization of Characteristic Agricultural Resources in Mountainous Areas, Jiaying University, Meizhou 514015, China; Northeast Agricultural University, Harbin 150030, China; Heilongjiang Xueqin Technology Co., LTD, Harbin 150030, China.

Food Chemistry
|December 23, 2022
PubMed
Summary

A novel antisolvent recrystallization method effectively produced genistein particles (GMP) under 203 nm. This technique enhances dissolution, antioxidant activity, and bioavailability, offering an energy-efficient alternative for particle size reduction.