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Hypoglycemic effects of different molecular weight konjac glucomannans via intestinal microbiota and SCFAs mediated

Jie Deng1, Xiaoying Zou2, Yuxuan Liang2

  • 1Guangdong Provincial Key Lab of Food Safety and Quality, South China Agricultural University, Guangzhou, Guangdong 510642, China; College of Food Science, South China Agricultural University, Guangzhou 510642, China; Shunde Vocational and Technical College, Foshan 528300, China.

International Journal of Biological Macromolecules
|December 23, 2022
PubMed

Keywords:
Bile acid synthesisFecal microbiota transplantationG protein-coupled receptorsHypoglycemic effectKonjac glucomannanShort chain fatty acids

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