The neglected potential of red and processed meat replacement with alternative protein sources: Simulation modelling

Andrew N Reynolds1,2,3, Cliona Ni Mhurchu4,5, Zi-Yi Kok1,3

  • 1Department of Medicine, University of Otago, Dunedin, Otago, New Zealand.

Eclinicalmedicine
|December 26, 2022
PubMed
Abstract

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