Identification and characterization of Bacillus thuringiensis and other Bacillus cereus group isolates from spinach

Xingchen Zhao1, Athanasios Zervas2, Marc Hendriks3

  • 1Food Microbiology and Food Preservation Research Unit, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

Frontiers in Microbiology
|December 26, 2022
PubMed