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Effect of Different Syrup Types on Turkish Delights (Lokum): A TD-NMR Relaxometry Study

Pelin Pocan1,2, Leonid Grunin3, Mecit Halil Oztop2

  • 1Department of Food Engineering, Faculty of Engineering and Architecture, Konya Food and Agriculture University, 42080 Konya, Turkey.

ACS Food Science & Technology
|December 26, 2022
PubMed

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