Protective effects and potential mechanisms of fermented egg-milk peptides on the damaged intestinal barrier

Siwen Lyu1, Qi Yang1, Xuehui Duan1

  • 1Jilin Provincial Key Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University, Changchun, China.

Frontiers in Nutrition
|December 26, 2022
PubMed
Abstract

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