Complementary feeding methods and introduction of ultra-processed foods: A randomized clinical trial

Paula Ruffoni Moreira1,2,3, Leandro Meirelles Nunes1,3, Elsa Regina Justo Giugliani1,3

  • 1Hospital de Clínicas de Porto Alegre (HCPA), Porto Alegre, Brazil.

Frontiers in Nutrition
|December 26, 2022
PubMed

Insights

Introducing complementary foods (CF) to infants can reduce ultra-processed food (UPF) intake. Baby-Led Introduction to SolidS (BLISS) and mixed methods showed a 38% reduction in UPF exposure, promoting healthier infant diets.

Area of Science:

  • Pediatrics
  • Nutrition Science
  • Public Health

Background:

  • Complementary feeding (CF) is crucial for infant nutrition.
  • Increasing consumption of ultra-processed foods (UPF) in infancy is a growing concern.
  • Understanding the impact of different CF methods on UPF introduction is vital.

Purpose of the Study:

  • To investigate the association between complementary feeding methods and the introduction of ultra-processed foods (UPF) in early childhood.
  • To compare the effects of Parent-Led Weaning (PLW), Baby-Led Introduction to SolidS (BLISS), and mixed-method CF interventions on UPF exposure.

Main Methods:

  • A randomized clinical trial involving 129 mother-infant pairs.
  • Intervention groups received counseling on healthy eating at 5.5 months.
  • UPF exposure was assessed using a questionnaire based on NOVA classification at 9 and 12 months.
  • Survival curves and Cox regression analysis were used to evaluate the effect of CF methods.

Main Results:

  • Overall UPF exposure prevalence was 58.9%, with no significant difference between the three initial groups (PLW, BLISS, Mixed).
  • The PLW group showed a higher likelihood of exposure to specific UPFs like ice cream and sweet crackers.
  • A secondary analysis combining BLISS and Mixed groups revealed a significant 38% reduction in UPF offer (p=0.049).

Conclusions:

  • Complementary feeding interventions promoting infant autonomy (BLISS and Mixed methods) are associated with reduced UPF consumption.
  • These findings support strategies to minimize UPF intake in young children.
  • Further research can build upon these results to develop effective public health guidelines for infant feeding practices.
Abstract

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