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Effect of freezing raw meat on the physicochemical characteristics of beef jerky

Huilin Cheng1, Eun-Young Jung2, Sumin Song1

  • 1Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Republic of Korea.

Meat Science
|December 26, 2022
PubMed

Keywords:
BeefFrozenFrozen-thawedJerkyProcessing

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