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Development of the phage lysin-loaded liposomes as preservatives for live clams

Houqi Ning1, Jing Zhang1, Qian Zhao2

  • 1College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao, Shandong Province 266003, PR China.

International Journal of Food Microbiology
|December 29, 2022
PubMed

Keywords:
Antibacterial activityLiposomeLive clamsPhage lysinVibrio parahaemolyticus

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