Related Experiment Video

Updated: Aug 15, 2025

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on: June 28, 2016

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Dataset containing spectral data from hyperspectral imaging and sugar content measurements of grapes berries in

Maxime Ryckewaert1, Daphné Héran1, Carole Feilhes1

  • 1ITAP, Univ Montpellier, INRAE, Institut Agro, Montpellier, IFV, 1920 Route de Lisle-sur-Tarn, 81310 Peyrole, France.

Data in Brief
|December 30, 2022
PubMed

Keywords:
ChemometricsDigital agricultureGrape berriesHyperspectral imagingSpectroscopySugar content

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