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Updated: Aug 15, 2025

Light-driven Enzymatic Decarboxylation
Published on: May 22, 2016
PIDA-mediated Oxidative Decarboxylation of Oxamic Acids. The Role of Radical Acidity Enhancement
Ikechukwu Martin Ogbu1, Gülbin Kurtay1,2, Margaux Badufle1
1Institute of Molecular Sciences (ISM), Univ. Bordeaux, CNRS, UMR-5255, 351 Cours de la Libération, 33400, Talence, France.
Abstract:
The PIDA-mediated oxidative decarboxylation of oxamic acids in the presence of alcohols is shown to afford the corresponding urethanes under thermal conditions. Computational and experimental mechanistic exploration allows to rationalize the different reactivity of PIDA as compared to related cyclic BI-OAc and highlights the importance of the enhanced acidity of the proton in the carbamoyl radical intermediate.
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