Using moss as a bio-indicator to evaluate soil quality in litchi orchard

Moss, was frequently found growing in litchi orchards. However, less known about whether it can be used as a visual bio-indicator for evaluating soil fertility and health. Therefore, soil chemical and biological properties, microbial community structures and the metabolic functions of microbes in soils between moss- and non-moss-growth areas were analyzed using traditional and high-throughput sequencing technologies. The results showed that pH and the contents of and available phosphorus (AP) in moss growth areas were significantly lower than those of non-moss growth areas, but the contents of alkali-hydrolyzable nitrogen (AN) and available potassium (AK) were significantly increased. In comparison with the soil of the non-moss-growth area, the abundances of hypotrophic microorganisms, such as Chloroflexi, Cyanobacteria and WPS-2 enriched in the soil of the moss-grown area. Moreover, the proportions of eutrophic microorganisms, such as Proteobacteria and Firmicutes also declined in the soils of the moss-growth area. Furthermore, the metabolic pathways of soil bacteria and fungi were also degraded in the moss-growth area. All above results indicated that not only lower soil fertility, but also soil microbial diversity also declined in moss growth area which compared to those of non-moss growth area. In one word, moss can be considered using as a visual bio-indicator for representing soil degradation in litchi orchards.