Related Experiment Video

Updated: Aug 15, 2025

Preparation of Expanded Chitin Foams and their Use in the Removal of Aqueous Copper
06:36

Preparation of Expanded Chitin Foams and their Use in the Removal of Aqueous Copper

Published on: February 27, 2021

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Insights into the relationships of modifying methods, structure, functional properties and applications of chitin: A

Furong Hou1, Zhiqing Gong1, Fengjuan Jia1

  • 1Key Laboratory of Agro-Products Processing Technology of Shandong Province, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China.

Food Chemistry
|December 31, 2022
PubMed

Keywords:
ApplicationsChitinFunctional propertiesModifying methodsStructure

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