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Updated: Aug 15, 2025

Design of an Open-Source, Low-Cost Bioink and Food Melt Extrusion 3D Printer
Published on: March 2, 2020
Joshua W Tashman1, Daniel J Shiwarski1, Adam W Feinberg2,3
1Department of Biomedical Engineering, Carnegie Mellon University, Pittsburgh, PA, 15213, USA.
This study details converting a low-cost 3D printer into an affordable bioprinter for tissue engineering research. The open-source guide and validated components enable accessible 3D bioprinting with high accuracy.
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