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Characterization of wine volatile compounds from different regions and varieties by HS-SPME/GC-MS coupled with

Lin Zhang1, Qianqian Liu1, Yuanyuan Li1

  • 1College of Enology, Northwest A&F University, Yangling, 712100, China.

Current Research in Food Science
|January 2, 2023
PubMed

Keywords:
ChemometricGC-MSMarkerSensory analysisVolatileWine

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