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Updated: Aug 15, 2025

Quantitative Live Cell Fluorescence-microscopy Analysis of Fission Yeast
Published on: January 23, 2012
Protein fluorescent labeling in live yeast cells using scFv-based probes
Ioannis Tsirkas1, Tomer Zur1, Daniel Dovrat1
1Department of Life Sciences and the National Institute for Biotechnology in the Negev, Ben-Gurion University of the Negev, Be'er Sheva 84105, Israel.
Researchers developed a novel single-chain fragment variable (scFv)-fluorescent protein (FP) method to improve yeast protein detection. This technique enhances fluorescence intensity and sensitivity for studying protein function and localization in Saccharomyces cerevisiae.
Area of Science:
- Cell Biology
- Molecular Biology
- Biochemistry
Background:
- Fluorescent protein (FP) fusion is common for studying protein function, expression, and localization.
- Proteins sensitive to FP fusion or expressed at low levels pose challenges for microscopic analysis.
- Existing methods struggle with accurate visualization of certain yeast proteins.
Purpose of the Study:
- To develop an efficient labeling method for difficult-to-tag Saccharomyces cerevisiae proteins.
- To enhance fluorescence intensity and detection sensitivity for low-abundance or sensitive proteins.
- To provide a versatile tool for analyzing yeast proteome function and localization.
Main Methods:
- Developed a single-chain fragment variable (scFv)-FP approach.
- Utilized hemagglutinin (HA)-tag sequences for protein tagging in yeast.
- Applied the scFv-FP system to label various proteins, including DNA-binding proteins and organelle-localized proteins.
Main Results:
- Successfully labeled DNA-binding proteins and proteins in diverse organelles (nuclear membrane, peroxisome, Golgi, mitochondria).
- Achieved significant increase in fluorescence intensity for labeled proteins.
- Demonstrated enhanced detection sensitivity for DNA-damage foci.
- Enabled C'-terminal labeling of challenging proteins.
Conclusions:
- The scFv-FP approach offers an efficient and generalizable tool for yeast protein analysis.
- This method improves the study of protein function and localization in Saccharomyces cerevisiae.
- The technique increases detection sensitivity, aiding research on DNA-damage and other cellular processes.
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