Green Synthesis, Surface Activity, Micellar Aggregation, and Foam Properties of Amide Quaternary Ammonium Surfactants

Xinru Jia1, Ran Wei1, Bo Xu2

  • 1School of Light Industry, Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, No. 11 Fucheng Road, Beijing100048, People's Republic of China.

ACS Omega
|January 2, 2023
PubMed

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