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Oxidation affects dye binding of myofibrillar proteins via alteration in net charges mediated by a reduction in

Qingqing Yu1, Tong Shi1, Zhiyu Xiong1

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province 212013, China.

Food Research International (Ottawa, Ont.)
|January 3, 2023
PubMed

Keywords:
Myofibrillar proteinsNet chargeProtein oxidationProtein-bound dye

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