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In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
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Effect of phospholipid matrix on emulsion stability, microstructure, proteolysis, and in vitro digestibility in model

Nahyun Ahn1, Jee-Young Imm2

  • 1Department of Interdisciplinary Program for Bio-health Convergence, Kookmin University, Seoul 02707, Republic of Korea.

Food Research International (Ottawa, Ont.)
|January 3, 2023
PubMed

Keywords:
In vitro digestionMicrostructureModel Infant Formula EmulsionSphingomyelin phosphatidylcholine

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