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Gut microbial modulation by culinary herbs and spices

Sasha M Dahl1, Vivien Rolfe2, Gemma E Walton1

  • 1Department of Food and Nutritional Sciences, University of Reading, RG6 6DZ, UK.

Food Chemistry
|January 4, 2023
PubMed

Keywords:
Culinary herbsGastrointestinal modulationGut microbiotaMicrobial modulationPrebiotic effectSpices

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