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Published on: December 31, 2017
Cranberry-lingonberry juice affects the gut and urinary microbiome in children - a randomized controlled trial
Mikael Hakkola1, Pekka Vehviläinen2, Janita Muotka1
1Research Unit of Clinical Medicine and Medical Research Centre Oulu, University of Oulu, Oulu, Finland.
Insights
Cranberry-lingonberry juice (CLJ) consumption altered the urinary and gut microbiomes in children with urinary tract infections (UTIs). This suggests a healthy microbiome may play a role in preventing recurrent UTIs.
Area of Science:
- Microbiology
- Pediatrics
- Nutrition Science
Background:
- Urinary tract infections (UTIs) are common in children, and the preventive mechanisms of cranberry-lingonberry juice (CLJ) are not well understood.
- Previous research suggests CLJ may prevent UTIs, but the underlying biological mechanisms, particularly effects on the microbiome, require further investigation.
Purpose of the Study:
- To investigate the impact of CLJ consumption on the urinary and gut microbiome composition in children diagnosed with UTIs.
- To determine if CLJ alters the abundance of specific bacterial taxa or overall microbial diversity in the urinary and gut tracts.
Main Methods:
- A randomized controlled trial involving 113 children with UTIs, allocated to consume either CLJ or a placebo juice for six months.
- Collection of urinary samples at three months and fecal samples at three, six, and twelve months.
- Next-generation sequencing of the bacterial 16S gene was employed to analyze microbiome composition and diversity.
Main Results:
- Children consuming CLJ showed a decreased abundance of Proteobacteria (p=0.03) and an increased abundance of the Firmicutes phylum (p=0.04) in their urinary microbiome at three months.
- While Escherichia coli abundance was lower in the CLJ group (6%) compared to placebo (13%), this difference was not statistically significant (p=0.42).
- The gut microbiome in children receiving CLJ exhibited a higher abundance of Actinobacteria at three and twelve months. No significant differences in overall urinary or gut microbiome diversity were observed between the groups.
Conclusions:
- Cranberry-lingonberry juice consumption significantly alters the urinary microbiome composition in children with UTIs, specifically by reducing Proteobacteria and increasing Firmicutes.
- The study provides evidence that CLJ modifies both urinary and gut microbiomes, suggesting a potential mechanism for UTI prevention.
- Maintaining a healthy urinary microbiome may be a critical factor in preventing recurrent UTIs in pediatric populations.
Abstract:
The mechanism by which cranberry-lingonberry juice (CLJ) prevents urinary tract infections (UTI) in children remains unknown. We hypothesized that it alters the composition of the gut or urinary microbiome. Altogether, 113 children with UTIs were randomly allocated to drink either CLJ or a placebo juice for 6 months. We collected urinary samples at 3 months and fecal samples at 3, 6 and 12 months and used next-generation sequencing of the bacterial 16S gene. The children who consumed CLJ had a lower abundance of Proteobacteria (p = 0.03) and a higher abundance of Firmicutes phylum (p = 0.04) in their urinary microbiome at 3 months than did those in the placebo group. The abundance of Escherichia coli in the urinary microbiome was 6% in the CLJ group and 13% in the placebo group (p = 0.42). In the gut microbiome the abundance of Actinobacteria at 3 and 12 months was higher in the children receiving CLJ. The diversity of the urinary and gut microbiome did not differ between the groups. The children drinking CLJ had a different urinary and gut microbiome from those receiving a placebo juice. A healthy urinary microbiome may be important in preventing UTIs in children.
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