Cranberry-lingonberry juice affects the gut and urinary microbiome in children - a randomized controlled trial

Mikael Hakkola1, Pekka Vehviläinen2, Janita Muotka1

  • 1Research Unit of Clinical Medicine and Medical Research Centre Oulu, University of Oulu, Oulu, Finland.

Insights

Cranberry-lingonberry juice (CLJ) consumption altered the urinary and gut microbiomes in children with urinary tract infections (UTIs). This suggests a healthy microbiome may play a role in preventing recurrent UTIs.

Area of Science:

  • Microbiology
  • Pediatrics
  • Nutrition Science

Background:

  • Urinary tract infections (UTIs) are common in children, and the preventive mechanisms of cranberry-lingonberry juice (CLJ) are not well understood.
  • Previous research suggests CLJ may prevent UTIs, but the underlying biological mechanisms, particularly effects on the microbiome, require further investigation.

Purpose of the Study:

  • To investigate the impact of CLJ consumption on the urinary and gut microbiome composition in children diagnosed with UTIs.
  • To determine if CLJ alters the abundance of specific bacterial taxa or overall microbial diversity in the urinary and gut tracts.

Main Methods:

  • A randomized controlled trial involving 113 children with UTIs, allocated to consume either CLJ or a placebo juice for six months.
  • Collection of urinary samples at three months and fecal samples at three, six, and twelve months.
  • Next-generation sequencing of the bacterial 16S gene was employed to analyze microbiome composition and diversity.

Main Results:

  • Children consuming CLJ showed a decreased abundance of Proteobacteria (p=0.03) and an increased abundance of the Firmicutes phylum (p=0.04) in their urinary microbiome at three months.
  • While Escherichia coli abundance was lower in the CLJ group (6%) compared to placebo (13%), this difference was not statistically significant (p=0.42).
  • The gut microbiome in children receiving CLJ exhibited a higher abundance of Actinobacteria at three and twelve months. No significant differences in overall urinary or gut microbiome diversity were observed between the groups.

Conclusions:

  • Cranberry-lingonberry juice consumption significantly alters the urinary microbiome composition in children with UTIs, specifically by reducing Proteobacteria and increasing Firmicutes.
  • The study provides evidence that CLJ modifies both urinary and gut microbiomes, suggesting a potential mechanism for UTI prevention.
  • Maintaining a healthy urinary microbiome may be a critical factor in preventing recurrent UTIs in pediatric populations.

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