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Editorial: Hazardous substances from food processing: Formation and control, biotoxicity and mitigation
Iftikhar Ali Khan1, Chong Wang2, Kezhou Cai3
1Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen, China.
Frontiers in Nutrition
|January 6, 2023
Summary
No abstract available in PubMed .
